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Icelandic Moss Tincture

£13.50 Inc VAT

Latin Name: Cetraria islandica

  • Long history of traditional use
  • Iceland Moss Tincture is the active constituents of the Cetraria islandica lichen extracted into ethanol (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
  • Suitable for vegetarians and vegans

In stock

Additional information

Weight 205 oz
Additional Information

Latin Name: Cetraria islandica

Long history of traditional use
Suitable for vegetarians and vegans

Directions

Iceland Moss Tincture can be added to water or fruit juice and taken when required.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

Contraindications

celand Moss is not recommended if you suffer from gastro-duodenal ulcers. Not for children under 6 years of age.

Benefits

Coughs/Colds/Bronchitis
The main chemical compounds found in Icelandic Moss are large amounts of a type of starch called lichenin. When this compound is boiled, it turns into a substance resembling mucilage which is particularly soothing to irritated mucous membranes that line the respiratory tract and nasal passages. It also contains complex polysaccharides that have immunostimulant effects and is especially useful to counter catarrh and calm dry coughs.
It is also powerfully antibiotic, containing usnic acid and other lichen acids that combat bacteria and viruses.

The Committee on Herbal Medicinal Products (HMPC) concluded that, “on the basis of its long-standing use, Iceland moss preparations can be used as a demulcent (soothing agent) for treating mouth and throat irritation and associated dry cough.”

The German Commission E has also approved its use for inflammation of the mouth and throat, coughs and bronchitis.

Digestive Health
Icelandic Moss is classed as a bitter herb – it stimulates digestive enzymes and enhances the body’s ability to absorb nutrients whilst it is in itself a highly nutritious food.
The aforementioned high mucilage content also exerts its soothing action in the digestive tract and the intestines, which helps to alleviate symptoms of gastritis, gastric ulcers and chronic digestive disturbances. It is also useful in treating digestive disorders caused by parasites due to its ability to gently expel intestinal worms and other parasites.

Quality

After careful harvesting, selection and cleaning the Iceland Moss used to make this tincture undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

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